Pasta Puttanesca


  • 2 tbsp EVOO
  • 2-3 tbsp minced garlic
  • 5 cups veggie or chicken broth
  • 3 cups water
  • 1 bunch broccolini, tops chopped and stems discarded
  • 1 pkg fresh or frozen cheese tortellini (If using dried tortellini cook longer, according to package.)


  1. Heat oil over medium-high heat in a large dutch oven. Add garlic and cook until fragrant. Add broth and water to pot and bring to a boil. Add chopped broccolini and cook for 5 min. Add fresh or frozen tortellini and cook according to package, or until the float. Serve with crusty bread or on its own. Voilà!


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