Coconut Curry Spicy Chicken

10-12 frozen chicken tenders
1 can (13.5 oz) coconut milk
3 tbsp curry powder
1 tbsp turmeric
1 t sp garlic powder
1 tbsp chili flakes
1 tsp chicken bouillon

1 . Add coconut milk, chicken, and all spices in that order.

2. Cook on high for 13 minutes.

3. Quick release and stir.

4. Enjoy alone or with rice.

by: Breeann Barnes

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